COOK

Description

Job Summary: The professional will organize, coordinate, and supervise food preparation, maintain workstation cleanliness, and manage inventory and sanitary surveillance. Key Highlights: 1. Organize and supervise food preparation and plating 2. Maintain workstation cleanliness and inventory control 3. Ensure compliance with meal standards and sanitary surveillance **Job Description:** ---------------------- Organize the breakfast buffet counter and continuously replenish items to ensure the buffet remains fully stocked and visually appealing during operating hours. Coordinate and supervise food preparation and plating in the restaurant, guiding and verifying recipe execution to ensure food quality and consistency. Maintain cleanliness of workstations, equipment, and utensils, while managing food inventory and expiration dates. Organize, monitor, and audit food inflows and outflows. Adhere strictly to all meal standards, especially for breakfast. Keep the kitchen compliant with sanitary surveillance requirements. **Mandatory Requirements:** ------------------------------ Relevant experience is preferred; Availability; Teamwork skills **Employment Type:** -------------------------- TEMPORARY **PCD (Persons with Disabilities):** -------- NO **Salary:** ------------ $2,067\.49 **Benefits:** --------------- Meal allowance: R$ 400.00; Gympass; Telemedicine health plan; Birthday Day Off; Bonus day off on Saturdays (according to schedule); Partnership agreements with universities; Sesc membership benefits; Discounts at hotels within the group. **Work Location:** ---------------------- SAMBA BELO HORIZONTE VINTAGE APART HOTEL **Working Hours:** ------------------------ 05:00 to 13:20 **Additional Information:** --------------------------- TEMPORARY POSITION (TO COVER AN EMPLOYEE'S VACATION)