cook

Description

Job Summary: Prepare portions and dishes, ensuring flavor, presentation, and food safety while maintaining kitchen organization and hygiene. Key Highlights: 1. Prepare dishes with a focus on quality and flavor 2. Maintain kitchen organization and hygiene 3. Opportunity for learning and commitment **Work Location: Divino Fogão Restaurant \- Partage Shopping Betim** 1 vacancy for night shift: 2:00 PM to 10:20 PM \- 6x1 schedule (1 day off per week and 1 Sunday per month) **Position: Cook** Prepare menu portions and dishes to consistent standards of flavor, presentation, and delivery time, ensuring food is prepared in compliance with food safety, quality, and hygiene regulations. Strictly adhere to good food handling practices as stipulated by Sanitary Surveillance authorities. Control proper use of ingredients to avoid waste. Assist in food pre-preparation (cutting, portioning, marinating, sauce preparation, etc.). Operate kitchen equipment safely and responsibly. Verify food expiration dates, storage, and preservation conditions. Maintain organization of cold rooms, freezers, and inventory. Support restocking of supplies during the shift. Assist in kitchen cleaning and closing procedures at the end of the shift. **Main Responsibilities:** \- Prepare menu portions and dishes, ensuring consistent standards of quality, flavor, and presentation; \- Maintain kitchen organization, cleanliness, and sanitation throughout the entire shift; \- Organize and label stored food items to ensure correct and efficient use of ingredients; \- Maintain continuous cleaning of work surfaces, utensils, and kitchen equipment; \- Strictly follow good food handling and food safety practices; \- Clean and sanitize food storage areas and kitchen equipment (stoves, ovens, etc.); \- Assist in kitchen closing procedures and execution of night-shift operational routines; \- Ensure proper handling of food and equipment to prevent accidents. **Skills and Competencies:** \- Proactivity and dynamism; \- Willingness to perform physical labor in fast-paced environments; \- Leadership ability; \- Eagerness to learn; \- Commitment. **Requirements:** \- Completed elementary education; \- Minimum 1 year of proven experience in this role, documented in employment record; \- Commitment to quality and efficiency. **Benefits:** \- Transportation allowance; \- On-site meal; \- Attendance bonus; \- SESC membership agreement. Employment type: Permanent CLT contract Salary: R$2\.199,00 \- R$2\.200,00 per month Benefits: * Transportation allowance Work location: On-site