Description
Job Summary:
The professional will be responsible for preparing food, ensuring dish quality, inspecting the sanitation of utensils and equipment, and complying with food safety regulations.
Key Highlights:
1. Prepare food according to the menu or order
2. Ensure the quality, taste, aroma, and presentation of dishes
3. Control and minimize waste
* Prepare food according to the menu or order
* Ensure the quality, taste, aroma, and presentation of dishes
* Inspect the sanitation of utensils and equipment
* Control and minimize waste
* Comply with food safety regulations and procedures
* Maintain kitchen cleanliness and sanitation schedule
* Assist in requisitioning materials for food preparation
Salary competitive with the job market + Flexible VT + Meals provided at the company
Working hours:
11:00 AM to 11:00 PM
12x36 shift schedule
Job type: Full-time CLT
Compensation: R$2.151,00 per month
Benefits:
* Life insurance
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)
* Cooking (Mandatory)