Cook

Description

Job Summary: A professional to prepare high-quality dishes, manage inventory, follow hygiene standards, and collaborate in menu development. Key Highlights: 1. Prepare and cook dishes with high quality and presentation. 2. Manage ingredient inventory, ensuring organization and expiration date compliance. 3. Collaborate in developing new dishes and innovative menus. AFFEMG, an association with 75 years of history and a reference in commitment, well-being, and innovation, has an opportunity for a Temporary Cook at the AFFEMG + Sabor restaurant. If you enjoy dynamic environments, pay attention to details, and love providing warm customer service, join us! Your responsibilities will include: * Preparing and cooking dishes according to the menu, ensuring excellent flavor and high-quality presentation. * Managing ingredient inventory, ensuring organization, expiration dates, and product quality. * Working collaboratively with the kitchen team to ensure efficiency and effective communication during peak periods. * Adhering to food hygiene and safety standards, including cleaning utensils, equipment, and work areas. * Maintaining kitchen compliance with food safety regulations and unit standards. * Assisting in the development and creation of new dishes and menus, always aiming for innovation and customer satisfaction. * Accommodating special requests. * Collaborating with the team to ensure proper kitchen organization and operational efficiency. Benefits offered: * Meal allowance of R$58.00 per working day * Health insurance fully covered by AFFEMG (co-payment applies) * Transportation allowance * Benefits club * Breakfast * Pharmacy partnership * Others. Join a solid and welcoming institution with a team that believes in the power of kindness! Location: AFFEMG – Belo Horizonte Apply now and experience this opportunity with us!