cook

Description

Job Summary: The Cook will be responsible for ensuring excellence in food preparation and kitchen organization, maintaining high standards of flavor and presentation. Key Highlights: 1. Responsible for excellence in dish preparation and kitchen organization 2. Ensuring efficiency, cleanliness, and adherence to good food safety practices 3. Collaborative work and assistance in inventory control The Cook will be responsible for ensuring excellence in food preparation and kitchen organization at Dorival Bar & Parrilla Restaurant in Vila da Serra. * **Prepare dishes** according to technical specifications and the establishment's high standards of flavor and presentation. * Clean, cut, and portion ingredients for daily service. * Ensure **timely preparation** and proper completion of dishes. * Maintain **cleanliness, organization, and strict compliance with Good Food Safety Practices** throughout the kitchen. * **Assist in inventory control** and goods receipt. * Work **collaboratively** with the entire team. Requirements: * Proven experience as a cook; * Knowledge of hygiene and food handling best practices; * Efficiency, organization, and responsibility; ability to work well in teams and under pressure; strong interpersonal skills within the team; Availability to work on weekends and holidays Schedule: Tuesday through Sunday (day off on Monday and one Sunday per month) Day shift: 8:00 AM to 4:20 PM / Night shift: 4:00 PM to 12:20 AM Salary **R$2\.357,00** \+ average commission of **R$1\.050,00** Benefits: On-site meals, Health Insurance, Dental Insurance, Life Insurance, Transportation Allowance. Employment Type: Full-time CLT Compensation: R$2\.357,00 \- R$3\.400,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Experience: * Minas Gerais cuisine (Mandatory)