Sushiman

Description

Job Summary: Responsible for preparing various types of sushi, sashimi, and Japanese dishes, as well as cleaning and portioning ingredients. Key Highlights: 1. Preparation of sushi, sashimi, and Japanese dishes 2. Handling and preparation of fish and seafood **In this role, you will be responsible for:** * Preparing various types of sushi (nigiri, hossomaki, uramaki, etc.), sashimi, temakis, and other Japanese dishes. * Cleaning, cutting, and portioning fish, seafood, vegetables, and other ingredients according to house standards. * Cooking and seasoning sushi rice appropriately. **Regarding this position, the following information applies:** * Working hours: 2:00 PM to 10:20 PM; * Work schedule: one fixed day off per week + one weekend off per month; **Benefits:** * Transportation allowance or fuel/mobility allowance (can be registered via Uber or 99pop apps — no 6% deduction); * Product bonus at the store; * On-site snack; * Dental plan; * Vacation bonus. Employment Type: Part-time, CLT permanent contract Compensation: R$2.700,00 – R$3.250,00 per month Scheduled Weekly Hours: 44 hours Benefits: * Dental assistance * Fuel allowance * Transportation allowance Work Location: On-site