Description
Job Summary:
A kitchen professional responsible for preparing food, maintaining kitchen organization, and assisting with meal service.
Key Highlights:
1. Previous experience in food preparation.
2. Work experience in snack bars and restaurants.
3. Elementary education (first level)
**Responsibilities:**
* Cut, wash, peel, chop, grate, and prepare food according to recipes and instructions from the head chef.
* Wash dishes, cutlery, kitchen utensils, and equipment, and keep the kitchen clean and organized.
* Maintain an organized pantry, monitor food inventory, and ensure all items are in order for meal preparation.
* Assist in plating dishes, preparing ingredients, and cooking meals according to kitchen requirements.
**Requirements:**
* Prior experience in food preparation.
* Experience working in snack bars and restaurants.
Minimum Education: Elementary education (first level)
Transportation Allowance. On-site Meals. Tips