Pizzaiolo

Description

Job Summary: Professional responsible for the complete preparation of pizzas, including dough making, assembly, finishing, environmental hygiene, and customer service. Key Highlights: 1. Full responsibility for pizza preparation 2. Creation of new pizza flavors 3. Customer service and inventory organization Responsible for the complete preparation of pizzas, including dough, ingredients, assembly, baking, and finishing. Also responsible for environmental hygiene, inventory organization, creation of new flavors, customer service, and accurate sales registration in the system. Mandatory Requirements: Minimum 6 months of experience in dough preparation, quality control, and knowledge of fillings. Desirable Requirements: Completed high school education. Salary: R$2.205,18. Benefits: Transportation allowance, Attendance bonus of R$290.00, On-site lunch. Working Hours: Monday to Friday, 10:00 AM to 8:00 PM. Minimum Education Level: High School (Secondary Education) * Transportation allowance * Attendance bonus of R$290.00 * On-site lunch