




Job Summary: We are seeking a professional to work in the kitchen, preparing food, organizing the area, and assisting the head chef, with an emphasis on hygiene and teamwork. Key Highlights: 1. Opportunity to learn and improve cooking skills 2. Assistance with pre-preparation and daily kitchen operations 3. Focus on hygiene, organization, and teamwork **Position located in the Buritis neighborhood.** **Work schedule: 6 days on, 1 day off, Monday through Saturday, with flexible working hours!** **Salary adjustment upon completion of probationary period.** **Your responsibilities will include:** * Preparing fried items and kitchen supplies * Cutting vegetables and meats * Washing utensils and organizing the kitchen area * Assisting the Head Chef with pre-preparation and daily kitchen operations * Supporting goods receiving and general cleaning * Adhering to hygiene and safety best practices **Requirements:** * Basic kitchen knowledge * Willingness to learn and improve within the field * Forward-looking mindset and interest in exploring other areas * Agility, organization, hygiene awareness, and teamwork skills * Punctuality and responsibility Employment Type: Full-time CLT Compensation: Starting from R$1.585,76 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Transportation voucher Experience: * Kitchen experience (Preferred)


