Description
Job Summary:
Professional responsible for food preparation and sanitation, equipment and utensil sanitation, and inventory control.
Key Responsibilities:
1. Food preparation and sanitation
2. Inventory organization and control
3. Equipment and utensil sanitation
Prepare foods according to the menu.
Sanitize vegetables, legumes, and fruits.
Sanitize various equipment and utensils.
Request materials required for food preparation.
Organize and control inventory materials.
Employment Type: Full-time CLT (Consolidation of Labor Laws)
Salary: Starting from R$2.162,10 per month
Benefits:
* Medical assistance
* Dental assistance
* Basic food basket
* Partnerships and commercial discounts
* Life insurance
* Meal allowance
* Transportation allowance
Selection Question(s):
* Do you reside in Contagem - MG?
Experience:
* Industrial kitchen (Mandatory)
Work Location: On-site