Description
Job Summary:
Responsible for food pre-preparation and sanitation, organization and small-scale food production under supervision, while maintaining workplace cleanliness and proper storage.
Key Highlights:
1. Food pre-preparation and sanitation
2. Organization and small-scale food production
3. Maintaining workplace and utensil hygiene
Food pre-preparation and sanitation, organization and small-scale food production across various kitchen departments under the guidance of the chef and/or nutritionist. Tasks include cutting, washing, sorting, selecting vegetables, meats, grains, onions, garlic, tomatoes; boiling water; selecting food items; draining; cooking; seasoning; and tasting. Maintaining hygiene of the workplace, equipment, and utensils, as well as storing food supplies.
Employment Type: Permanent CLT
Compensation: Starting from R$8.27 per hour
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Food allowance
* Transportation allowance
Work Location: On-site