Description
Job Summary:
Responsible for kitchen cleaning and organization, meal preparation, support in food inventory control and hygiene, stock management, and proper disposal of waste.
Key Highlights:
1. Kitchen cleaning and organization
2. Preparation and serving of meals to employees
3. Support in food inventory control and hygiene
Responsible for kitchen cleaning and organization, preparation and serving of meals to employees according to scheduled times, support in food inventory control and hygiene, stock management, proper storage, and appropriate disposal of waste and used cooking oil.
Employment Type: Full-time CLT
Compensation: Starting from R$2.182,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Life insurance
* Meal allowance
* Transportation allowance