Description
Job Summary:
Collaborate in meal preparation, following menus and technical specifications, with a focus on pre-preparation and food preparation.
Key Highlights:
1. Collaborate in meal preparation at restaurants
2. Technical/practical knowledge of the role and understanding of recipes
3. Interpersonal communication and team leadership
Collaborate in meal preparation at the organization's restaurants
Completed high school education
Technical/practical knowledge of the role
Understanding of recipes
Preparation of dishes according to the established menu and technical specifications.
Knowledge of food pre-preparation and preparation
Interpersonal communication
Leadership and team management (Behavioral)
**Minimum Education Level:** High School (Secondary Education)