Description
Job Summary:
A kitchen professional with experience in culinary techniques and food handling; Culinary Arts education is desirable.
Key Highlights:
1. Experience in the field and culinary techniques
2. Culinary Arts education (desirable)
3. Hospitality industry experience (a plus)
**Requirements:**
* Relevant work experience;
* Culinary Arts education or related courses (desirable);
* Availability to work on a rotating 5x2 schedule;
* Availability for immediate start;
* Knowledge of culinary techniques and food handling;
* Hospitality industry experience is a plus.
Work hours: 05:00–14:20 or 14:09–22:20\.
**Benefits:** Meal allowance (R$ 23.00 per working day), transportation allowance or fuel subsidy.
Employment type: Direct hire (CLT)
Salary: R$2\.600,00 per month
Benefits:
* Medical assistance
* Life insurance
* Meal allowance
* Transportation allowance
Experience:
* COOK (Mandatory)