COOK

Description

Job Summary: Responsible for preparing and organizing meals, controlling food quality and hygiene, assisting in sector cleaning, and complying with food safety regulations. Key Highlights: 1. Meal preparation and organization 2. Food quality and hygiene control 3. Assistance in sector organization * Prepare meals according to the menu and kitchen instructions; * Perform pre\-preparation and organization of food items; * Monitor quality, hygiene, and storage of products; * Assist in sector cleaning and organization; * Comply with food safety regulations and good practices. Compensation: R$2\.300,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Life insurance * Meal allowance * Transportation allowance Workplace: On\-site