Cook

Description

Job Summary: Collaborate in meal preparation, following menus and technical specifications, with a focus on pre-preparation and food preparation. Key Highlights: 1. Collaborate in meal preparation at restaurants 2. Technical/practical knowledge of the role and understanding of recipes 3. Interpersonal communication and team leadership Collaborate in meal preparation at the organization's restaurants Completed high school education Technical/practical knowledge of the role Understanding of recipes Preparation of dishes according to the established menu and technical specifications. Knowledge of food pre-preparation and preparation Interpersonal communication Leadership and team management (Behavioral) **Minimum Education Level:** High School (Secondary Education)