Cook

Description

Job Summary: A professional responsible for preparing meals while ensuring quality, hygiene, taste, aroma, and presentation; inspecting equipment and utensil sanitation; and coordinating kitchen activities. Key Responsibilities: 1. Ensure meal quality, hygiene, taste, and presentation 2. Inspect the cleaning of equipment and utensils 3. Coordinate kitchen activities Prepare food to ensure quality, hygiene, taste, aroma, and presentation of the meals to be served. Inspect the cleaning of equipment and utensils. Assist in requisitioning materials required for food preparation. Coordinate kitchen activities. Employment Type: Full-time CLT Salary: R$1\.906,46 \- R$2\.206,46 per month Benefits: * Transportation allowance Work Location: On-site