Butcher

* Serve customers at the counter, offering customized cuts and product guidance * Maintain cleanliness and organization of the workplace, following hy
- Personalized meat cutting
- Maintain hygiene standards
- Assistance with stock control

Job Summary: Responsible for customer service, restocking merchandise, and maintaining workplace hygiene and organization. Key Highlights: 1. Customer service and organization 2. Availability to work on a 6x1 shift schedule 3. Completed High School Responsible for customer service, restocking merchandise, workplace sanitation, and other duties. Responsibilities: Customer service; Restocking merchandise; Cleaning and organizing the workplace; Requirements: Minimum Education: Completed High School; Customer service experience is desirable; Availability to work on a 6x1 shift schedule (including holidays and weekends) is required; Minimum Education: High School (Secondary Education) * Life Insurance; * Medical and Dental Assistance; * Profit and Results Sharing Program; * Transportation Allowance; * Discount on purchases at BIG Group stores. * On-site cafeteria

João Silva
Indeed · HR