Butcher (6)

Description

Job Summary: The professional will perform technical cuts of beef, separate cuts according to quality standards, use knives with precision, and work in a team. Key Highlights: 1. Proven experience as a Butcher/Meat Cutter 2. Perform technical cuts of beef 3. Teamwork and precision with tools **Description:** Proven prior experience as a Butcher/Meat Cutter. Easy access to the Jardim Riacho das Pedras/Contagem neighborhood. Availability to work in a refrigerated environment. Perform technical cuts of beef during the deboning process. Separate different cuts according to the company's established quality and yield standards. Use knives and tools safely, efficiently, and with precision. Work in a team and follow instructions from department leaders and supervisors. 2511150202461673877