Fish Department Assistant

* Serve customers at the counter, offering customized cuts and product guidance * Maintain cleanliness and organization of the workplace, following hy

• Personalized meat cutting
• Maintain hygiene standards
• Assistance with stock control

Job Summary: Professional to handle fish cutting and weighing, sushi preparation, customer service, and department organization. Key Highlights: 1. W

• We hire for first jobs
• No experience required
• Diverse responsibilities in the fish and sushi department

**About the Company**: **Frigorífico Calafate** has been operating since 1992; over these 32 years of history, it has established itself as one of the

• Competitive salary
• Dental insurance
• Employee discount

Job Summary: The professional will perform cutting, restocking, expiry date verification, pricing, tray preparation, and customer service. Key Highli

• Professional growth opportunities
• Culture of respect and equity
• Appreciation of diversity

**Main responsibilities:** Factory cleaning, administrative areas, meeting rooms, pantries, clinics, restroom and locker room cleaning, carpet vacu

• Cleaning of industrial areas
• Replacement of supplies
• Competitive benefits package

Job Summary: A butcher is responsible for cutting, handling, and serving customers meat products, ensuring hygiene and food safety standards in the de

• Customer service with customized meat cuts
• Operation of machinery and organization of the butcher section
• Ensuring hygiene, food safety, and quality control