Butcher

The professional will be responsible for meat preparation (cleaning, cutting, freezing, and seasoning). Monitor meat receipt and verify its quality. S
- Prepare and cut meat
- Ensure quality of meat received
- Store meat appropriately

Job Summary: Professional responsible for customer service and meat cutting, preparation of products, and monitoring of expiry dates in the butcher department. Key Highlights: 1. Customer service and meat cutting 2. Preparation of pre-packaged products 3. Monitoring of product expiry dates and pricing Counter service, meat cutting, preparation of pre-packaged products, and restocking of butcher-related items. Monitoring of product expiry dates and correct pricing in the butcher department. Work Schedule Availability: 2:00 PM to 10:20 PM Work Rotation: 6 days on, 1 day off Benefits: Unimed, Odontoprev, Sesc, On-site meals, Store discounts, Transportation allowance (VT), Accelerated career growth. Employment Type: Full-time CLT Salary: R$1\.920,00 \- R$2\.434,90 per month Benefits: * Medical insurance * Dental insurance * Commercial partnerships and discounts * Free parking * Life insurance * Transportation allowance Work Location: On-site

João Silva
Indeed · HR