Job Summary: A specialized professional responsible for cutting, deboning, preparing, and selling meats, attending customers, and maintaining hygiene and organization in the department. Key Highlights: 1. Friendly customer service at the butcher counter 2. Maintaining organization and hygiene in the meat section 3. Preparation and portioning of beef, pork, and poultry A specialized professional in meat cutting, deboning, preparation, and sales. RESPONSIBILITIES: * Cut, debone, clean, and prepare beef, pork, poultry, and other products; * Serve customers cordially at the butcher counter, assisting with meat selection and weighing; * Portion, grind, slice, and package meats according to customer requests and company standards; * Maintain organization, hygiene, and cleanliness of the department, equipment, cold rooms, and utensils; * Check product quality and expiration dates, ensuring proper meat storage; * Restock display cases and counters, maintaining attractive product presentation; * Monitor inventory levels and report restocking needs to the department supervisor; * Maintain equipment and prevent waste or loss of products; * Contribute to the smooth operation and customer service of the butcher department.
João Silva
Indeed · HR
João Silva
Indeed · HR
