Description
Job Summary:
A professional to manually fry ingredients for events held in a banquet hall, ensuring the quality of appetizers, potatoes, and cassava.
Key Highlights:
1. Prior kitchen experience is essential
2. Focus on manual frying of various ingredients
3. Work environment in a banquet hall
Position: Fryer for banquet hall
Schedule:
Weekends only – (8 hours worked)
Responsibilities:
Frying ingredients for weekend events.
Appetizers
Potatoes
Cassava
Cassava croquettes
Manual frying only; electric deep fryers are not used.
Requirements:
Good communication skills and professional demeanor
Organization, proactivity, and responsibility
Availability to work on weekends.
Residing in the Ibirité region is a plus.
Meals provided at the company.
Working Hours:
* Weekends
Compensation: Starting from R$180.00 per day
Experience:
* Kitchen experience (Mandatory)
* Kitchen (Preferred)
* Head Chef (Preferred)
Work Location: On-site