Fryer

Description

Job Summary: A professional to manually fry ingredients for events held in a banquet hall, ensuring the quality of appetizers, potatoes, and cassava. Key Highlights: 1. Prior kitchen experience is essential 2. Focus on manual frying of various ingredients 3. Work environment in a banquet hall Position: Fryer for banquet hall Schedule: Weekends only – (8 hours worked) Responsibilities: Frying ingredients for weekend events. Appetizers Potatoes Cassava Cassava croquettes Manual frying only; electric deep fryers are not used. Requirements: Good communication skills and professional demeanor Organization, proactivity, and responsibility Availability to work on weekends. Residing in the Ibirité region is a plus. Meals provided at the company. Working Hours: * Weekends Compensation: Starting from R$180.00 per day Experience: * Kitchen experience (Mandatory) * Kitchen (Preferred) * Head Chef (Preferred) Work Location: On-site