Description
Job Summary:
Experienced Pastry Chef to prepare desserts, cakes, and pies, following recipes and food hygiene and safety standards.
Key Highlights:
1. Experience in the role and knowledge of pastry techniques
2. Organization, time management, and attention to detail
3. Teamwork and ability to work under pressure
Pastry Chef
Schedule: Monday to Saturday, 7:00 AM to 3:20 PM
Starting from R$2.500,00 + Benefits + Transportation Allowance.
Prior experience in the role is required.
Responsibilities: Prepare desserts, cakes, and pies of various flavors; follow recipes and preparation instructions; comply with food hygiene and safety standards.
Requirements:
* Organization and time management.
* Physical stamina (prolonged standing).
* Ability to work under pressure and knowledge of pastry techniques.
* Teamwork and attention to detail.
* Elementary education.
Location: Belo Horizonte.
Employment Type: Full-time, CLT Permanent Contract
Compensation: R$2.500,00 – R$2.600,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Corporate agreements and commercial discounts
* Life insurance
* Transportation allowance
Workplace: On-site