Job Summary: The ideal candidate must possess technical skills, dynamism, and creativity to prepare bread, cakes, snacks, and fillings, while maintaining high standards of quality and hygiene. Key Responsibilities: 1. Produce all types of bread and various bakery items 2. Develop the production menu jointly with the owners 3. Ensure quality and hygiene in food production and storage The ideal candidate must possess technical skills, dynamism, and creativity to prepare bread, cakes, general food items, snacks, and fillings, while maintaining high standards of quality and hygiene. Responsibilities: Produce all types of bread; Produce cakes, cookies, pastries, pizzas, etc.; Develop the production menu jointly with the owners; Ensure all food items and other products are stored correctly; Inspect ingredient quality; Clean and sanitize work areas; Employment Type: Full-time CLT Salary: R$3.000,00 - R$4.000,00 per month Benefits: * Dental insurance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
