Job Summary: Pizzaiolo responsible for pizza production, dough preparation, handling of ovens and equipment, and attention to pizza assembly and finishing. Key Highlights: 1. Production and preparation of pizzas and doughs 2. Handling and operation of ovens and equipment 3. Organization and cleaning of the work area Pizzeria seeking a Pizzaiolo professional in São Paulo (Bosque da Saúde). **Responsibilities:** Produce pizzas and prepare doughs. Handle and operate pizzeria ovens and equipment. Pay attention to pizza assembly, baking, and finishing. Assist in organizing and cleaning the work area. Previous experience as Pizza Chef, Pizza Cook, Pizza Specialist, or Pizza Preparer may indicate suitability for some of the activities in this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: 3,000.00 * Night Shift Allowance * Overtime * On-site Meal * Transportation Voucher **Additional Information:** * Employment Type: Full-time — On-site * Schedule: Full-time * Working Hours: 4:00 PM to 11:30 PM.