Job Summary: Join an ice cream parlor that values quality and tradition, contributing your talent and dedication to the production of artisanal desserts and gelato. Key Highlights: 1. Passion for artisanal pastry-making 2. Focus on artisanal quality and attention to detail 3. Collaborative and motivating work environment **Work Schedule: 6 days on, 1 day off | Flexible availability is essential.** If you are passionate about artisanal pastry-making and want to join an ice cream parlor that values quality and tradition, this position is for you! At **Mi Garba!**, we bring the best of Italian tradition to Belo Horizonte with over 200 flavors of gelato and artisanal desserts prepared daily. Join us and contribute your talent and dedication to our team! **Your Responsibilities:** * Prepare recipes and desserts with attention to detail and quality; * Support the team in production and assembly of the ice cream parlor’s products; * Maintain a clean, organized workspace while adhering to food safety standards; * Monitor ingredient inventory and assist with material ordering; * Contribute to a collaborative and motivating work environment. **What We Expect From You:** * Experience in pastry-making, with emphasis on artisanal quality; * Organization, proactivity, and attention to detail; * Availability to work on a 6-on/1-off schedule, including weekends; * Passion for learning and growing alongside the team. Benefits We Offer: * Meal Allowance or Food Voucher of R$30.00 per day (with only R$1.00 monthly deduction); * Transportation Voucher or Fuel Allowance (R$410.00, no deductions); * Unimed Health Plan (no monthly fee); * Dental Plan (no monthly fees); * Gympass; * Conexa Saúde (Psychologist and Nutritionist services, no deductions); * Internal Bimonthly Bonus (R$250.00\- upon achievement of goals); * Movie tickets during your birthday month; * Life Insurance; * Internal Career Development Plan and growth opportunities; * Discounts on Mi Garba! brand products; * Undergraduate and postgraduate scholarships; * Bimonthly attendance bonus of R$100.00. **About Mi Garba!** Since 2014, we have been BH’s first “Gelateria Artigianale”, operating 7 locations across Belo Horizonte and Nova Lima. Our master gelatiero Luca Lenzi and team create over 200 flavors daily to delight our customers. Here, you’ll find tradition, quality, and deep passion for what we do. Employment Type: Full-time, Permanent/CLT Compensation: Starting from R$1\.854,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Life insurance * Food allowance * Meal allowance * Transportation allowance Selection Question(s): * Are you available to work on a 6-on/1-off schedule, including Saturdays, Sundays, and holidays? * Please provide your residential ZIP code (CEP)? Experience: * Pastry Chef/Ice Cream Maker (Mandatory) Work Location: On-site