BUTCHER - São Pedro

Description

Job Summary: A restaurant is seeking a butcher to prepare, cut, clean, and process meats; verify data; organize inventory; and ensure hygiene and compliance with sanitary regulations. Key Highlights: 1. Responsible for the preparation and handling of various types of meat. 2. Emphasis on hygiene, preservation, and compliance with sanitary regulations. 3. Prior experience in butchery processes is required. The restaurant is seeking a butcher in Belo Horizonte (São Pedro). **Responsibilities:** Prepare production line areas; receive, cut, clean, and process meats (beef, pork, poultry); verify data and replace labels; receive and release goods; verify invoices; organize dry storage and refrigerated chambers; ensure hygiene and preservation of premises and equipment, consistently focusing on quality and sanitary regulations. Previous roles such as meat cutter, refrigeration technician, butcher operator, or butcher assistant may indicate suitability for some of the duties associated with this position. High school diploma required. Prior experience required. **Compensation and Benefits:** * Salary: 2\.233,00 * Benefits to be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Schedule: Rotating 5×2 shift.