BUTCHER - São Pedro

Description

Job Summary: A restaurant is seeking a Butcher to handle, cut, and clean meats, as well as organize inventory and ensure hygiene. Key Highlights: 1. Handling, cutting, and cleaning various types of meat 2. Organizing dry storage and refrigerated chambers 3. Focus on quality and sanitary regulations The restaurant seeks a Butcher professional in Belo Horizonte (São Pedro). **Responsibilities:** Preparing production line areas; receiving, cutting, cleaning, and preparing meats (beef, pork, poultry); verifying documentation and replacing labels; receiving and releasing goods; checking invoices; organizing dry storage and refrigerated chambers; ensuring hygiene and preservation of premises and equipment, consistently maintaining focus on quality and sanitary regulations. Previous experience as a Meat Cutter, Refrigeration Technician, Butchery Operator, or Butchery Assistant may indicate suitability for some duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.233,00 * Benefits to be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Work Shift: Rotating 5×2\.