




Job Summary: Professional responsible for organizing and controlling inventory, shipping and receiving goods, with a focus on quality and document management. Key Highlights: 1. Opportunity to develop inventory management and quality control 2. Dynamic role with responsibilities in shipping and receiving 3. Work environment that values attention and quick thinking **Detailed Description:** Organize products for shipment; Enter finished products into the system; Monitor expiration dates of finished products and raw materials, damage, and losses; Control and record ambient temperature in the inventory log; Manage document records using spreadsheets; Organize inventory according to proper storage practices for goods; Receive freight carriers for deliveries and pickups; Generate reports and issue invoices; Organize and fulfill requests for raw materials and supplies; Inspect incoming goods for quality assurance and invoice entry. **Requirements:** * Completed high school education; * Minimum 6 months of experience in inventory, warehousing, storage, or materials control. **Competencies:** Time management / Physical and manual dexterity / Quick thinking / Attention to detail / Customer service / Dynamism and prompt responsiveness / Team spirit / Initiative / Learning potential / Interpersonal skills. **Additional Benefits:** * **Monthly attendance bonus:** BRL 226.00; * **Birthday day off:** A paid day off on your birthday; * **Vacation without meal voucher deduction;** * **Transportation voucher:** Symbolic deduction of only 2% from gross salary; * **Career and salary plan** for production line employees, including level progression (I, II, III, and IV) and salary adjustments; * **Meal voucher:** Average of BRL 480.00 to BRL 520.00 per month. Job Type: Full-time, Permanent CLT Compensation: BRL 2,009.00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Commercial agreements and discounts * Life insurance * Meal voucher * Transportation voucher * Company vehicle Work Location: On-site


