Description
Job Summary:
Responsible for kitchen activities, food transportation, inventory control, and workplace sanitation, requiring schedule flexibility.
Key Highlights:
1. Growth opportunities
2. Performance-based bonuses
3. Shift flexibility (day/night)
**Responsibilities:** Perform all tasks related to the kitchen department (cooking, washing, cutting, and sorting food), transport food, utensils, and materials, assist in daily inventory control, and sanitize the workplace.
**Working Hours:** Schedule flexibility is required due to shift flexibility (day/night).
* **Benefits:**
* Salary advance,
* On-site cafeteria,
* Meal allowance,
* Transportation allowance,
* Performance-based bonuses,
* Always Present Program,
* Refer & Earn,
* Education partnership,
* Leisure partnership,
* Growth opportunities.
Compensation: R$1\.750,00 \- R$2\.200,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site