Description
Job Summary:
Kitchen Assistant to support dish preparation and pre-preparation, kitchen organization and sanitation, and food inventory monitoring.
Key Highlights:
1. Support in dish preparation and pre-preparation
2. Kitchen organization and sanitation
3. Food inventory monitoring
Collective Food Service Organization seeks a Kitchen Assistant in Betim.
**Responsibilities:**
Assist in preparing dishes according to recipes and instructions from the cook or head chef. Perform ingredient pre\-preparation, including tasks such as cutting, washing, peeling, and sorting components. Contribute to kitchen, utensil, and equipment organization and sanitation. Assist in monitoring food and supply inventory, verifying expiration dates and available quantities. This position is based in Betim / MG.
Previous experience as Assistant Cook, Kitchen Helper, Food Preparer, or Restaurant Assistant may indicate suitability for some of the duties associated with this role.
High school diploma required. Relevant experience required.
**Compensation and Benefits:*** Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:*** Employment Type: Permanent \- On-site.
* Schedule: Full-time
* Working Hours: To be determined.