Job Summary: A restaurant in Betim is seeking a Kitchen Assistant to perform food pre-preparation, workplace organization and inventory control, while adhering to food safety standards. Key Highlights: 1. Participation in food pre-preparation and sanitation 2. Workplace organization and inventory control 3. Implementation of food safety regulations and good hygiene practices The restaurant in Betim seeks a Kitchen Assistant. **Responsibilities:** Perform food pre-preparation tasks, including cleaning, cutting, and sanitizing vegetables, meats, and seasonings. Assist in arranging dishes and setting up the buffet or service area. Maintain cleanliness and organization of the workplace, utensils, and equipment. Monitor inventory levels of supplies and report when replenishment is needed. Strictly comply with food safety regulations and good manufacturing practices. Previous experience as an Assistant Cook, Kitchen Helper, Food Preparer, or Restaurant Assistant may indicate suitability for some of the responsibilities associated with this position. Completion of elementary education required. Relevant experience is mandatory. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site meal * Meal allowance * Transportation allowance **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
