Description
Job Summary:
Assist in the production of bread and bakery products, organize the workbench, assist with weighing, and maintain a clean workplace.
Key Highlights:
1. Support in bread and bakery production
2. Workplace organization and hygiene
3. Requires agility, organization, and teamwork
**Responsibilities:**
* Assist in preparing dough for bread and other bakery products;
* Shape, mold, and portion dough according to company standards;
* Organize and stock the production workbench;
* Assist with weighing and separating ingredients;
* Keep utensils, equipment, and the workplace clean and organized;
* Follow Good Manufacturing Practices (GMP), food hygiene, and safety standards;
**Requirements:**
* Prior experience in baking or food production is preferred;
* Agility and organizational skills;
* Commitment and ability to work effectively in a team;
Compensation: starting from R$2.000,00 per month
Work Location: On-site