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Job Summary: A professional to monitor and test production lines and packaging, verify self-control programs, prepare reports, collect and organize analyses, conduct training sessions, and assist with administrative tasks in the department. Key Highlights: 1. Conducting monitoring and testing of production lines and packaging 2. Verifying self-control programs, PCs, and CCPs 3. Preparing reports and analyzing production data Description: * Completed or ongoing Technical Course in Industrial Chemistry or Food Technology, or completed or ongoing Bachelor's degree in Food Engineering, Chemical Engineering, or related fields; * Prior experience in the field will be considered as an advantage; * Availability to work Shift A (00:00–07:51\); * Conduct monitoring and testing on production lines and packaging; * Verify self-control programs, PCs, and CCPs; * Prepare reports and review production evaluation data in spreadsheets; * Perform collection, identification, and organization of microbiological and physicochemical analyses of products; * Deliver training sessions and assist with departmental administrative activities. 251225020249302941
