Cook

Description

Job Summary: Cook to prepare balanced meals, maintain kitchen hygiene, and control food storage, following recipes and nutritional guidelines. Key Highlights: 1. Prepare balanced meals (lunch, snacks, and coffees) 2. Keep the kitchen, utensils, and equipment strictly clean 3. Control proper food storage **Job Description:** ---------------------- \-Meal Preparation: Prepare balanced meals (lunch, snacks, and coffees) according to the established menu. \-Cleaning: Keep the kitchen, utensils, and equipment strictly clean, complying with health surveillance regulations. \-Food Safety: Control proper food storage. \-Attention to Detail: Follow recipes and nutritional guidelines precisely. **Essential Requirements:** ------------------------------ Knowledge: Basic nutrition concepts and good food handling practices. **Desirable Requirements:** -------------------------- * Experience: Proven experience as a cook (experience in nursing homes, hospitals, daycare centers, or industrial cafeterias is a plus). **Employment Type:** -------------------------- CLT **PCD:** -------- INDIFFERENT **Benefits:** --------------- Meal allowance Transportation allowance Salary advance Pharmacy benefit plan Dental plan **Work Location:** ---------------------- Chapecó **Working Hours:** ------------------------ Flexible schedule availability