Cook

Job Summary: The Cook will prepare meals according to the menu, coordinating and guiding kitchen assistants in food preparation. Key Highlights: 1. P
- Prepare meals according to the menu
- Coordinate and guide kitchen assistants

Job Summary: Responsible for food preparation and quality, kitchen inspection, and assistance in requisitioning supplies. Key Highlights: 1. Participation in food preparation and quality assurance 2. Focus on kitchen organization and cleanliness 3. Assistance in managing kitchen supplies ###### **Job Details** * Employment type: CLT (Permanent) * Professional area: Food and Beverage, Culinary Arts/Gastronomy ###### **Benefits** On-site meals (free of charge) Health insurance with co-payment (family coverage available after probation period) Meal allowance of R$ 264.45 Pharmacy discount program Transportation allowance Tuition assistance (50% to 100% discounts after one year of employment, subject to negotiation) ###### **Responsibilities and Duties** Food preparation; Ensuring food quality; Inspecting kitchen cleanliness and organization; Assisting in requisitioning supplies required for food preparation. ###### **Requirements and Qualifications** Experience and qualifications: Relevant experience in the field Job Code: 360

João Silva
Indeed · HR