Cook

Job Summary: The Cook will prepare meals according to the menu, coordinating and guiding kitchen assistants in food preparation. Key Highlights: 1. P
- Prepare meals according to the menu
- Coordinate and guide kitchen assistants

Job Summary: A professional responsible for preparing various meals, including savory snacks and desserts, as well as organizing and cleaning the workplace. Key Highlights: 1. Prepare various meals, savory snacks, and desserts 2. Organize and clean the workplace 3. Work with initiative, agility, proactivity, and commitment **Responsibilities:** Prepare various meals, including savory snacks and desserts; organize and clean the workplace **Desired Qualifications:** Initiative, agility, courtesy, proactivity, responsibility, and commitment in performing tasks. **Experience: Minimum 1 YEAR** **Number of Positions: 01** **Working Hours: 08:30 to 16:50** **Schedule: 6 days on, 1 day off** Job Type: Permanent CLT Compensation: R$2\.000,00 \- R$2\.500,00 per month Benefits: * Dental care assistance * Life insurance * Meal allowance * Transportation allowance

João Silva
Indeed · HR