Cook

Job Summary: The Cook will prepare meals according to the menu, coordinating and guiding kitchen assistants in food preparation. Key Highlights: 1. P
- Prepare meals according to the menu
- Coordinate and guide kitchen assistants

Job Summary: Provide customers with a gastronomic experience combined with entertainment, serving them with joy, kindness, agility, and assertiveness. Key Highlights: 1. Focus on gastronomic experience and entertainment 2. Customer service with joy, kindness, and agility 3. Restaurant experience and basic English Job Description: Create for customers an environment that combines gastronomic experience with entertainment. Aim to serve them with joy, kindness, agility, and assertiveness in the role of customer service. Strive for satisfaction in the customer \- employee \- environment relationship. * Requirements: * Speak English (basic) and have restaurant experience. Employment Type: Full-time, Direct Hire (CLT) Compensation: R$3\.000,00 \- R$4\.000,00 per month Benefits: * Dental insurance * Meal allowance

João Silva
Indeed · HR