Description
Job Summary:
Conduct training, guidance, and technical support in baking, ensuring proper handling and preparation of products and compliance with quality standards.
Key Highlights:
1. Conducting training and technical support in baking
2. Focus on quality and food safety
3. Desirable experience in baking and customer service
**Job Description:**
----------------------
Provide training, guidance, and technical support in baking to customers and internal teams, ensuring correct handling, preparation, and storage of products, as well as compliance with quality and food safety standards.
**Desired Qualifications:**
--------------------------
Completed high school education (technical or vocational training in Baking, Pastry, Gastronomy, or related fields is desirable).
Experience in baking and customer service.
Baking and pastry techniques, oven and equipment operation, food safety, good manufacturing practices.
**Employment Type:**
--------------------------
CLT
**PwD (Persons with Disabilities):**
--------
NO
**Benefits:**
---------------
Competitive remuneration based on experience and qualifications;
Health and dental insurance;
Meal allowance;
Life insurance;
Employee discount on Hiperpan products
**Work Location:**
----------------------
Concórdia/SC