**Job Description:** ---------------------- Prepare ingredients for bread and other product production; Participate in shaping bakery products; Apply toppings to sweet and savory products; Assist in baking; Monitor cooking time and temperature of products; Prepare fillings; Bake, fry, or cook savory items; Check expiration dates of finished products; Package and label products properly; Perform tasks related to your role. **Essential Requirements:** ------------------------------ Teamwork; Proactivity; Cooperation; Punctuality. **Desirable Requirements:** -------------------------- Ability to measure, weigh, and prepare ingredients; Skill in operating machinery and equipment. **Employment Type:** -------------------------- CLT **PCD:** -------- NO PREFERENCE **Benefits:** --------------- Health Insurance (Unimed); Food Voucher; Education Assistance; Life Insurance; PLR - Profit and Results Sharing. **Work Location:** ---------------------- COOP REG AURIVERDE FILIAL 54 **Additional Information:** --------------------------- Questions via WhatsApp: (49\) 3646\-3793