Description
Job Summary:
Kitchen professional to assist in food preparation and organization while maintaining environmental hygiene and cleanliness.
Key Highlights:
1. Assist in food preparation and sanitation
2. Stock organization and cleanliness maintenance
3. Teamwork
Requirements:
* Experience in the field (preferred).
* Basic knowledge of food hygiene and handling.
* Agility and organizational skills.
* Teamwork.
Main Responsibilities:
* Assist in food preparation.
* Sanitize and cut food items.
* Organize stock and supplies.
* Maintain kitchen and utensil cleanliness.
* Support the chef in daily tasks.
Employment Type: Full-time, Permanent CLT
Salary: R$1\.621,00 per month
Benefits:
* Transportation allowance
Work Location: On-site