Burger Chef

Description

**Requirements:** * Passion for the culinary field; * Close adherence to instructions regarding sector organization and cleanliness; * Experience in preparing and meticulously crafting various types of hamburgers; * Experience and skills in the burger field, preparation; * Being organized in daily tasks and capable of closely following good food handling practices to consistently deliver the highest quality required by our customers; * Residing in São Caetano do Sul or nearby areas. **Duties and Responsibilities:** * Experience in slicing cold cuts, cutting vegetables, and general food hygiene; * Other activities performed within the department; * Performing other related tasks as determined by the supervisor/manager; * Providing full support to the team, maintaining kitchen organization and cleanliness, as well as that of one's own work environment **Compensation and Benefits:** * R$1.900,00 to R$2.200,00 * Transportation allowance * On-site meals Job Type: Full-time CLT Payment: R$1.900,00 \- R$2.200,00 per month Benefits: * Transportation allowance Selection Question(s): * Are you available to work the night shift from 4:00 PM to 12:00 AM? * Why do you feel qualified to perform the role of a burger chef? * How was your most recent experience as a burger chef? Experience: * Burger Chef (Preferred) Work Location: On-site