Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: Licensing Coordinator focused on regulatory management, responding to notices, attending meetings at public agencies, and managing an operational team. Key Highlights: 1. Regulatory Management: Certificate of Occupancy, Visa, Operating Permit, Operation License 2. Basic Legal Knowledge for Responding to Notices 3. Operational Team Management in Regulatory Processes **Position:** Licensing Coordinator **Benefits:** Transportation allowance of BRL 300.00 \+ Meal Voucher of BRL 23.30 per day \+ Food Voucher of BRL 163.83 per month \+ Sulamérica Health Insurance (for employee only) \+ Dental Insurance provided by the Union \+ Profit Sharing (PLR) twice a year, averaging two installments of BRL 165.44 each – prorated. **Working Hours:** Monday to Friday, 9:00 AM to 6:00 PM Bachelor’s Degree completed **Job Responsibilities:** Technical knowledge in regulatory management – Certificate of Occupancy, Visa, Operating Permit, Operation License. Basic legal knowledge for responding to notices Attending technical meetings at public agencies Managing operational teams in regulatory processes Consolidating presentation materials in PowerPoint (PPT) Consolidating materials and analyses in Excel **Minimum Education Requirement:** Bachelor’s Degree

João Silva
Indeed · HR