Assist in preparing the *mise en place* of raw materials used in the kitchen, following required food safety standards. MAIN DUTIES AND RESPONSIBILITIES: \- Prepare the daily menu mise en place based on received demands, assisting in food preparation \- Monitor expiration dates of stored food items, record expirations as they occur, and forward expired items to the appropriate destination. \- Restock food items at all distribution points as needed. Compensation: R$2\.400,00 \- R$2\.418,93 per month Benefits: * Medical assistance * Dental assistance * Free parking * Profit-sharing * Private pension plan * Life insurance * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
