Description
**Challenges**
Handle the fast-paced environment, manage multiple tasks while maintaining technical precision in preparing each drink and beverage. 2\. Main Responsibilities
· Prepare drinks and beverages with excellence according to standardized recipes as specified in the restaurant's technical sheet.
· Maintain a safe and clean environment.
· Perform tasks with attention to detail.
**Skills and Characteristics**
· Be extroverted;
· Attention to detail;
· Organization;
· Teamwork.
**Required Qualifications**
**Customer service experience.**
Two years of experience in bar operations.
**Solid knowledge of spirits, wine, champagne, and cocktails.**
**Technical Knowledge and Education**
Education: Completed High School
Minimum Age: Over 18 years old.
Languages: Not required
Computer Skills: Not required.
**Preferred Qualification:** Mixology course.
Compensation: R$2\.100,00 \- R$2\.360,00 per month
Benefits:
* Food basket
* Transportation allowance
Work Location: On-site