KITCHEN ASSISTANT

Description

Job Summary: Professional responsible for food preparation, organization of the work area, inventory control, and assisting the cook. Key Highlights: 1. Food preparation and handling (vegetables, fruits) 2. Organization and sanitation of the work area and utensils 3. Direct assistance to the cook and inventory control Knowledge of peeling and cutting vegetables and fruits, washing fruits and vegetables, organizing and sanitizing the work area and utensils, plating dishes, inventory control, and assisting the cook **Minimum Education Level:** High School (Secondary Education)