




Job Summary: A restaurant is seeking a Kitchen Assistant to prepare dishes, manage kitchen inventory, organize the kitchen area, and provide general support for culinary operations. Key Highlights: 1. Opportunity to participate in the preparation and cooking of lunch and dinner dishes 2. Kitchen support duties, inventory management, and organization of the workspace 3. Assist in ingredient preparation and workspace arrangement The restaurant seeks a Kitchen Assistant professional in São Paulo. **Responsibilities:** Prepare lunch and dinner dishes following instructions. Manage food inventory, supervising incoming and outgoing items. Ensure kitchen furniture, utensils, and equipment are clean and organized. Compile a shopping list for restocking supplies. Perform support tasks such as serving snacks and coffee. Assist in ingredient preparation and workspace arrangement. Previous experience as an Assistant Cook, Kitchen Helper, Food Preparer, or Restaurant Assistant may indicate suitability for some responsibilities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: R$1,900.00 * On-site meal * Transportation allowance * Career development plan **Additional Information:** * Employment type: Permanent — On-site * Schedule: Full-time * Working hours: Monday to Friday, from 07:40 to 16:00.


