Description
Job Summary:
The Griddle Cook will be responsible for food preparation on the griddle, quality control, and organization of the workstation.
Key Highlights:
1. Food preparation on the griddle
2. Product quality control
3. Workplace organization and hygiene
POSITION: **Griddle Cook**
Employment Type: CLT
Schedule: 6 days on, 1 day off
**Location: Northwest Zone Unit – Pirituba**
Working Hours: 3:45 PM to 11:45 PM (Fridays and Saturdays until 12:45 AM, Sundays until 12:00 AM\)
Salary: R$ 2\.670,00
Benefits: Transportation allowance
On-site meals
Main Responsibilities:
Food preparation on the griddle (burgers, meats, eggs, bacon, etc.)
Monitoring meat doneness and product quality
Organizing and restocking ingredients during the shift
Food hygiene and cutting
Cleaning and maintenance of the griddle and utensils
Supporting the kitchen team as needed
What do you think of this position? Are you interested?
Job Type: Full-time CLT
Compensation: R$2\.670,00 \- R$2\.671,00 per month
Benefits:
* Transportation allowance
Work Location: On-site