Description
Job Summary:
A culinary professional responsible for preparing food and dishes, following recipes and guidelines to ensure meal quality and presentation.
Key Highlights:
1. Responsible for preparing food and dishes
2. Focused on meal quality and presentation
3. Preferably with buffet experience
A culinary professional responsible for preparing food and dishes, following recipes and guidelines, and ensuring the final quality and presentation of meals.
Preferably with buffet experience.
Schedule: 6 days on, 1 day off
Working Hours: 7:00 AM to 3:20 PM
Job Type: Full-time, Permanent CLT
Compensation: R$3.000,00 - R$3.500,00 per month
Benefits:
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)
* Kitchen (Preferred)
* Head Chef (Preferred)
Work Location: On-site